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Week One

February 21, 2014 by anne 7 Comments

week one

What I learned during my first week of the Whole 30 Challenge

  • I hate calling it a diet. That makes it sound like I am trying to lose weight. The reality is I am doing this to improve my eating habits. I want to create a healthy daily lifestyle.
  • I like poached eggs over all other kinds. Until two years ago I had never had a poached egg. The beauty of a simple poached egg was lost in the hollandaise sauce that was poured on top. We tried poached eggs this week and they stand on their own quite well.
  • Sweet potato hash will always be made at our house. Sweet potatoes are a staple at our house right now and this is a delicious way to eat them.
  • I will never skip a good protein breakfast again. I had finally started eating before lunch recently and I felt better. Then I started eating a high protein breakfast and I can’t believe how much more alert I feel early in the morning. I don’t even need coffee to help me feel more awake
  • I like kombucha. Yet another thing I poo-pooed and said I would never drink that I now really enjoy. When you change your diet as drastically it can reek havoc on your insides. The probiotics in kombucha have definitely helped. The tasty flavors haven’t hurt either.
  • I feel more even keeled emotionally. I feel less effected by the outside world. Things happen and I feel like right now it is much easier to roll with the punches in a much calmer way.
  • Food is never boring if you have a good spice collection. I am convinced that spices make all the difference in shaving a satisfying Whole 30 challenge. Luckily I am stocked up and ready to make some tasty food.

What I learned from my first week of couch to 5k

  • I like running. I never thought I would run much less enjoy it. I find I am looking forward to the next run.
  • Exercising before starting the rest of the day makes me more productive. I have read over and over that this would be the case. I was sure they were right but I just couldn’t imagine it was so drastic that it would keep you motivated to get up early every morning. It is impressive the effect that exercising in the morning can have on your day.
  • I am proud of myself. I would have never imagined myself taking on an exercise program and sticking with it. Sure it has only been a week but that is longer than I thought I would make it.
  • I need to learn more about stretching. I am quickly understanding how important it is to stretch after running and during off days. I need to look into hip stretches the most. I am on my feet 10 hours a day at work so I have always had challenges with lower back and hip muscles but I never did much about it. That really needs to change now.
  • I am excited about running a 5k or more. I am focused on just making it through the 5k but the idea of challenging myself to a 10k and to run the Indianapolis mini marathon are out there as stretch goals. Growing up in Indiana the mini has a special place for me. Running around the Brickyard would a lot of fun. There are a few Disney runs I would love to do as well.
  • I am embarrassed to talk about running because I made fun of it for so long. I feel silly talking about running. How long do you have to run before you can call yourself a runner? Is a week a bit soon? How about two? A co-worker wanted to talk about it the other day and it felt awkward. I don’t have much to add to that conversation but I have a lot of questions about running. Thanks in advance to everyone that is patient enough to answer them for me.

It has been a great first week. I don’t doubt that the next 3 weeks will offer their own special challenges but I feel up to the task.

Have you tried any tough challenges? Why do you love running?

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Filed Under: whole 30

Comments

  1. Amee @ didsomeonesaychocolate.com says

    February 22, 2014 at 4:46 pm

    Congrats to you! That is so awesome on finishing up your first week in both the Couch to 5k AND the Whole30 challenge. We are kind of twinsies except I just finished the 8th week of C25k. You’re running, so you can call yourself a runner. I’ve run three full marathons and sometimes I catch myself thinking I’m not a runner…because I’m doing the C25k again. I will keep running until I can’t though, even with taking breaks.

    Keep up the great work! Following you now.

    Reply
    • anne says

      February 22, 2014 at 8:58 pm

      Thanks for the encouragement. I learned today I need some work on the mental part of running. I was struggling to finish some of my runs. Looking forward to your post on Wednesday to see what you ate!

      Reply
  2. Ginnie says

    February 22, 2014 at 6:50 pm

    It sounds like you are off to a great start! All of the food looks delicious - what is that in the left photo? I can’t tell if it’s tomatoes or grapefruit, but I’m sure I’m totally off base;) I totally agree about eating protein at breakfast. It makes such a huge difference! I’ve been making smoothies with some almond butter added - delicious and filling.

    Reply
    • anne says

      February 22, 2014 at 8:55 pm

      It is a broiled grapefruit topped with basil and coconut. I will have a post about it soon!

      Reply
      • Ginnie says

        February 23, 2014 at 9:30 am

        That sounds so good! I love grapefruit, but I’ve never broiled it. Can’t wait for the post.

        Reply

Trackbacks

  1. whole 30 approved broiled grapefruit says:
    February 24, 2014 at 7:32 am

    […] past weekend and threw it up on instagram and even got some love from Whole30. Since I posted my week one review I have had multiple comments about the grapefruit so I want to share what I […]

    Reply
  2. whet your whistle wednesday: paleo & Whole 30 - wit wisdom and food says:
    July 9, 2014 at 9:55 am

    […] out how my first week of Whole 30 went and my overall Whole 30 […]

    Reply

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Every eater has a responsibility to make good food choices, learn to cook and pass all that information on to others. I created this blog to do my part and share my knowledge and my stories. If you ever have a question please don't hesitate to ask. Read More…

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