I am a sucker for tradition and golf is brimming with it. The Masters is at the top of that tradition. As is true with most events food traditions play a central role at the Masters.
The two that fascinate me the most are the on-course concessions and the Tuesday night, Masters Club dinner.
Let’s start with the concessions because, of the two, they are the only ones you are likely to enjoy.
The concessions served at the Masters are a rare breed in the sporting world. The prices haven’t spiked over the years like other sporting events, the food hasn’t been updated to accommodate current food trends and no one is complaining.
